STARTER
Shrimp Tempura
Shrimp Cones
Mushrooms with Chestnuts
MAIN COURSES
Dish 1: Black Angus Sirloin Steak with creamy cheese, rustic potatoes, sautéed vegetables, and garlic mayonnaise
or
Dish 2: Lagareiro-Style Octopus with punched potatoes and sautéed vegetables
DESSERTS
SERVED WITH A FLUTE OF SPARKLING WINE AND COFFEE
Abade de Priscos Pudding with vanilla ice cream
or
Caramel Petit Gâteau with chocolate and almond ice cream
drinks not included